African Recipes: Ghorayebah

Ghorayebah

Serving Size: About 10-12 

Ingredients :

	1 cup butter 3 cups flour 1/2 cup sugar 12 almonds (peeled + in halves) 1 tsp vanilla Powdered sugar

Instructions:

• Beat the butter until it becomes creamy.
• Mix the sugar plus vanilla with the creamy butter and beat it for another 5 minutes.
• Add the flour to the mix and beat for another 10 minutes.
• Cut the dough into small pieces and shape it in a small circle form.
• Press in the middle using your thumb, then place an almond.
• Grease oven sheets (you may not need to grease it since there is a lot of butter).
• Place unbaked pieces of the Ghorayeba in the oven sheets 2 cm apart.
• Place it in the oven at 150/160C. temperature for 30 minutes.
• Take it out of the oven and, leave it to cool.
• Place it in a serving plate.
• Sprinkle powder sugar before serving.